Extra Virgin Oil From Liguria
Special Extra virgin Oil produced according ancient techniques
This product is the result of family secrets, only one type of olives is used and without any types of pesticides.
Taggiasca olives are the most prized Ligurian olives, and the source of the region’s signature delicate, balanced olive oil. Tasting this oil is like taking a journey into the hills of the Imperia valley in western Liguria, where the temperate seaside climate and calcium-rich soil create the perfect Mediterranean olive
The olives are pressed on the same day of the harvest to guarantee the unique taste of the oil.
Available in three formats: 0,5-0,25-0,175 liters.
Pesto Genovese Fresco (85 g)
Awarded as Best Pesto Genovese 2024 by Gambero Rosso
Since 1947 Pesto Rossi 1947 originates from the continuous pursuit of excellence with a wide range of products suitable to satisfy the most demanding palates or, simply, the “finest”.
The unique recipe of the Panizza family, reproduced in the artisan laboratory of the family-owned company finds its place on the gourmet tables all over the world. Australia, USA, EU, Singapore, Japan, China: countries with different cultures and culinary traditions increasingly show their appreciation for the Pesto Rossi 1947.
Using only natural and best quality ingredients like: Basilic Genovese DOP, Parmigiano Reggiano DOP, Pecorino Fiore Sardo DOP, Garlic Aglio di Vessalico, Trapani salt (Sicily) this exclusive product will drive you into an unique experience.
Ingredienser: Extra virgin olivolja, Basilic Genovese DOP 26%, Parmigano Reggiano DOP (Mjölk, salt, löpe), Fiore Sando DOP (Mjölk, salt, löpe),pinjenötter , ICP Trapani havssalt, Vessalico vitlök. Antioxidant: askorbinsyra.