My Topping Selection

’Nduja is a cured spicy spreadable sausage from southern Italy. It’s made from pork, fat, herbs, spices and local Calabrian chillies, which give the sausage its heat and dark red colour. It doesn’t require cooking and is often spread on toast, mixed into sauces and stews to add flavour, and used as a pizza topping.

Tillverkad i Spilinga (It)  

Netto vikt 180 g

Ingredienser: Nduja 96%(fläskfett 42%, fläsk 30%,chili 25%,salt 3%), olivolja 4%

Näringsvärden per 100 g - Energi 2282 kJ 554 kcal - Fett 55 g - varav mättat 22 g - Kolhydrater 5,4 g varav sockerarter 0,5 g - Protein 10 g - Salt 4 g

Efter öppnande, förvara i kylskåp vid 0 +4˚C och konsumera inom 30 dagar

 Pomodori del Piennolo DOP (Tomatos Piennolo DOP) are the only tomatoes in the world that are growing on the vulcano Vesuvio, close to Napoli.

Considered one of the best tomatoes in the world are produced only in a small area around the Vesuvio Vulcano, the soil gives a unique mineral taste.

There´s a hard skin that protects the fruit but at the same time is gentle when you eat it and it dissolves in your mouth.

A real explosion of taste, sweet and mineral.

Available in a semidry version, perfect for pasta, pizza or focaccia.

Tillverkad i Italien

Vägledande vikt  150 g

Ingredienser: Tomatoes Piennolo DOP (80%), Solrosolja, Extra virgin olivolja, Vårlok Nocerino DOP (10%), Vitvinsvinäger Innehåller sulfiter, socker, salt.

Also named "Broccoletti" in Rome.

It is a green leafy vegetable which is actually the green leaves of the turnip with the flowers removed. Considered a delicacy in southern Italy and served with Salsiccia or as a topping on a pizza.

Tillverkad i Italien

Vägledande vikt  220 g

Ingredienser: Friarielli ( Broccolirybs) (73%), Solrosolja, Extra virgin olivolja (7%), vitlöl, chili .

Efter öppnande, förvara i kylskåp vid 0 +4˚C och konsumera inom 5 dagar

Näringsvärden per 100 g - Energi 583,6 kJ 139,5 kcal - Fett 13,3 g - varav mättat 5,4 g - Kolhydrater 1,9 g varav sockerarter 1,0 g - Protein 1,7 g - Salt 0,8 g

Marzanino is the small version of the San Marzano Tomato. particularly adapted to make the sauce for pasta. 

Sauce without pieces.

Tillverkad i Italien

Vägledande vikt  550 g

Ingredienser: Tomatoes Marzanino

Marzanino is the small version of the San Marzano Tomato. particularly adapted to make the sauce for pasta. 

Sauce and tomatoes.

Tillverkad i Italien

Vägledande vikt  550 g

Ingredienser: Tomatoes Marzanino

 Pomodori del Piennolo DOP (Tomatos Piennolo DOP) are the only tomatoes in the world that are growing on the vulcano Vesuvio, close to Napoli.

Considered one of the best tomatoes in the world are produced only in a small area around the Vesuvio Vulcano, the soil gives a unique mineral taste.

There´s a hard skin that protects the fruit but at the same time is gentle when you eat it and it dissolves in your mouth.

A real explosion of taste, sweet and mineral.

Tillverkad i Italien

Vägledande vikt  210 g

Dränerad vikt 190 g

Ingredienser: Tomatoes Piennolo DOP Certified, vatten, salt (2%

Another variant of a small tomato from South Italy.

Gives the feeling of trying a tomato picked directly from the tree.

Tillverkad i Italien

Vägledande vikt  210 g

Dränerad vikt 190 g

Ingredienser: Tomatoes , vatten, salt (2%

Marzanino is the small version of the San Marzano Tomato. particularly adapted to make the sauce for pasta. 

Available as a spreadable version, perfect for bread pizza and focaccia.

Tillverkad i Italien

Vägledande vikt  150 g

Ingredienser: Tomatoes Marzanino , Solrosolja, Extra virgin olivolja, Vårlok Nocerino DOP (10%), salt, origan.